CHILLED & FROZEN MEAT

PURE BRED AND FULL BLOOD PREMIUM QUALITY WAGYU BEEF FROM AUSTRALIA

    1. WAGYU TENDERLOIN 400 DAYS GRAIN FED SSOFF IWVAC PB & F1 WAGYU MBS 10+,9+,8/9.6/7 & 4/5
    2. WAGYU RIBEYE / CUBEROLL IWVAC PB & F1 WAGYU MBS 10+,9+,8/9.6/7 & 4/5
    3. WAGYU STRIPLOIN IWVAC PB & F1 WAGYU MBS 10+,9+,8/9.6/7 & 4/5

4.   WAGYU TOMAHAWK, BEEF RIBS PREPARED 7 RIBS T/HAWK IW/VAC 5)         F1 WAGYU, MBS 6/7, 4/5 AND MB3+

6)    WAGYU BEEF TOPSIDE IW/VAC F1 WAGYU [MBS 6/7, 4/5 AND 3+]      

7)    WAGYU BEEF P.E BRISKET DECKLE OFF 5 RIB IW/VAC F1 WAGYU MBS 4/5

8) WAGYU BEEF BONE IN SHORT RIB 3 RIB MW/VAC F1 WAGYU MBS 6/7, 4/5

9)    WAGYU BEEF SHORTLOIN 1 RIB IW/VAC F1 WAGYU MBS 4/5 & 6/7             

10) WAGYU BEEF D-RUMP IW/VAC F1 WAGYU MBS 6/7 & 4/5      

GRASS & GRAIN FED BEEF FROM AUSTRALIA

    1. TENDERLOIN SSOFF
    2. TENDERLOIN CAPE ON]
    3. RIBEYE / CUBEROLL
    4. STRIPLOIN
    5. TOPSIDE
    6. BRISKET
    7. SHORT RIB
    8. TOMAHAWK
  1. FROZEN BEEF CUTS FROM INDIA – COMMERCIAL BEEF CUTS
  2. FROZEN BEEF CUTS FROM BRAZIL – COMMERCIAL BEEF CUTS
  1. CHILLED AND FROZEN LAMB / MUTTON CARCASS
  2. CHILLED AND FROZEN LAB & MUTTON 6 CUTS
  3. CHILLED LAMB RACK FRENCHED CAPE OFF & CAPE ON
  4. CHILLED LAMB RACK STANDARD
  5. CHILLED LAMB SHOULDER BONE IN AND BONELESS
  6. CHILLED LAMB LEG BONLESS
  7. CHILLED LAMB LOIN
Scroll to Top